Lasaniya Bajra rotla

Name: Lasaniya Bajra rotla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Bajra Atta -; 50 gms Gehun atta -; 1/2 tsp Ajwain -; 1/2 tsp Red chilli powder -; 1/2 tsp Jeera powder -; 2 Green lassan finely chopped with leaves -; 1 Green chilli chopped -; 2 tbsp Corriender leaves chopped -; to taste Salt; Oil - 4 tb spoon

Devashish Sutradhar @cook_9779317

Ahmedabad

Lasaniya Bajra rotla

Devashish Sutradhar @cook_9779317

Saved

Ingredients

30 mins

4 servings

250 gmsBajra Atta -
50 gmsGehun atta -
1/2 tspAjwain -
1/2 tspRed chilli powder -
1/2 tspJeera powder -
2Green lassan finely chopped with leaves -
1Green chilli chopped -
2 tbspCorriender leaves chopped -
to tasteSalt
Oil - 4 tb spoon

Saved

Steps

30 mins

1

Mix both the atta. Add salt, red chilli powder, ajwain, Jeera powder and mix well.
2

Now add the chopped garlic, green chilli, corriender leaves. Than add 1 tbsp oil. Slowly start to Knead the atta. Add water slowly and Knead.
3

Knead into a not soft not hard dough.
4

Cover with wet muslin cloth and rest for 15 mins.
5

Divide the dough into 8 equal balls.
6

Dust the chakla, apply some oil on the palm and roll out rotlas with a soft hand.
7

Heat non stick tava in medium flame. Sprinkle some oil. Now put on a rotla.
8

Cook for 2 mins and sprinkle some water on the upper side of rotla so as to keep it soft.
9

Once done shift to the other side.
10

Add some oil. And cook for 2 mins.
11

Serve the rotlas with gaud, baigan bharta or palak paneer.