Sarso da saag and makke di roti

Name: Sarso da saag and makke di roti
Yield: 2 servings
Cuisine: Indian
Ingredients: Sarso da saag-; 1 cup Sarso saag cleaned and chopped; 1 cup Spinach leaves cleaned and chopped; 1 cup Fenugreek leaves cleaned and chopped; 1 tbsp Onion chopped; 1 tsp Ginger and garlic paste; 1 tsp Green Chilli paste; as per taste Salt; 1 tbsp Butter; 1 tbsp White butter; For makke di roti; 1 cup Makka Aata; 1/2 cup Whole wheat flour; 1 spoon Oil; as per taste Salt; 1 tsp Carom seeds; 1 tbsp Green coriander leaves cleaned and chopped; Butter for spreading over roti; Warm water-for kneading soft dough

Shreya Mukherjee @cook_9825146

Nagpur

#goldenapron2
#punjabicusine

Shreya Mukherjee @cook_9825146

Nagpur

#goldenapron2
#punjabicusine

Saved

Ingredients

half hour

2 servings

Sarso da saag-
1 cupSarso saag cleaned and chopped
1 cupSpinach leaves cleaned and chopped
1 cupFenugreek leaves cleaned and chopped
1 tbspOnion chopped
1 tspGinger and garlic paste
1 tspGreen Chilli paste
as per taste Salt
1 tbspButter
1 tbspWhite butter
For makke di roti
1 cupMakka Aata
1/2 cupWhole wheat flour
1 spoonOil
as per taste Salt
1 tspCarom seeds
1 tbspGreen coriander leaves cleaned and chopped
Butter for spreading over roti
Warm water-for kneading soft dough

Saved

Steps

half hour

1

For makke di roti mix all ingredients other than butter and make soft dough.
2

Keep it aside and Covered.
3

Now Cook 3 types of green leaves together in cooker till 4-5 whistle.just add 1/4 cup of water.
4

Now mash it with hand blender.
5

Now heat a pan with butter.
6

Now add onion,ginger & garlic paste and green chilli paste in it.
7

Now add salt and saag.cook it till it dries and butter comes out of it.
8

Now Remove it from gas.
9

While your saag is cooking you can start making Roti.
10

Make thick balls from prepared dough.
11

Now make little thick chapati with help of dusting Flour and rolling pin.
12

Now Cook it in hot Tawa with pressing on roti with kitchen towel from both sides
13

Now apply butter on roti from both sides.
14

Serve hot with hot saag and white butter and salad.