Kesar -badam kulfi

Name: Kesar -badam kulfi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 6-8 strands Kesar; 1/2 cup Sugar; 1/2 bowl Chopped almonds; 2 tablespoon Milk powder; 1 tablespoon Cornflour; 1 tablespoon Cashew nuts chopped; Raisins one tablespoon chopped

Hema Gandhi @cook_9830893

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Hema Gandhi @cook_9830893

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Ingredients

2 servings

1 litreMilk
6-8 strandsKesar
1/2 cupSugar
1/2 bowlChopped almonds
2 tablespoonMilk powder
1 tablespoonCornflour
1 tablespoonCashew nuts chopped
Raisins one tablespoon chopped

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Steps

1

Boil milk.after 5min add dissolved milk powder and dissolved cornflour into it. Take cold milk to dissolve these.
2

Boil on sim.add saffron dissolved and nuts and sugar. Continue boiling till the milk is reduced to half.
3

Allow it to cool. Pour into the moulds and put in freezer to set for 5-6hours.
4

With the help of knife separate the edges of ice cream from moulds. Insert a bamboo stick in the middle. Pull it out gently.
5

Serve plain or u can garnish with chocolate syrup
6

Homemade kulfi is ready