Sprouted Moong and Spinach Dhokla

Name: Sprouted Moong and Spinach Dhokla
Total time: 600 s
Yield: 2 servings.
Cuisine: Indian
Ingredients: 2 cup Sprouted Moong -; 1 cup Chopped spinach -; 2 Chopped green chillies -; 1 table spoon Gramflour -; to taste Salt -; 1 tsp Eno fruit salt -; For tadka...; 2 tsp Oil -; 1 tsp Mustard seeds -; 1 tsp Sesame seeds -; 1 pinch Hing -; 8- 10 Curry leaves -; 2 slit Green chillies -

Neelima Rani @cook_7795542

New Delhi

#Valentine day.
#Meal for two.

Neelima Rani @cook_7795542

New Delhi

#Valentine day.
#Meal for two.

Saved

Ingredients

10 minutes.

2 servings.

2 cupSprouted Moong -
1 cupChopped spinach -
2Chopped green chillies -
1 table spoonGramflour -
to tasteSalt -
1 tspEno fruit salt -
For tadka...
2 tspOil -
1 tspMustard seeds -
1 tspSesame seeds -
1 pinchHing -
8- 10Curry leaves -
2 slitGreen chillies -

Saved

Steps

10 minutes.

1

Take sprouted Mung, spinach and green chillies in a jar.
2

Add little water, make a smooth paste.
3

Add gram flour, salt and water and make a better.
4

Lastly add eno fruit salt and mix lightly and immediately pour in greased microwave safe dish.
5

Ready to microwaved. Micro for 6 minutes.
6

Now cool and remove from dish.
7

In a pan heat oil, add mustard seeds, let it crackle, add sesame seeds, hing, curry leaves and green chillies.
8

Cook for 2 minutes.
9

Now spread this tadka on dhokla.
10

Now cut it into heart shape and serve it with any sauces.