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Moong dal (lentil) and chickpea roll (chila)
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A picture of Moong dal (lentil) and chickpea roll (chila).

Moong dal (lentil) and chickpea roll (chila)

Shubhra Ambuj
Shubhra Ambuj @cook_9726803
Hyderabad

#mealfortwo

#mealfortwo

Read more

Moong dal (lentil) and chickpea roll (chila)

Shubhra Ambuj
Shubhra Ambuj @cook_9726803
Hyderabad

#mealfortwo

#mealfortwo

Read more
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Ingredients

2 people
  • 1 cupMoong Dal (Lentil) Soaked in water for an hour
  • 1/2 cupChickpea Soaked in water for 12 hours (Beforehand)
  • 1 cupChopped Green Beans
  • 1 cupChopped Capsicum (Bell Pepper)
  • 1 cupChopped Carrots
  • 1 cupBoiled Corn Seeds
  • 5 clovesGarlic
  • 1 cupCauliflower
  • 1 cupCream Cheese/Paneer
  • 1 tbspGarlic Ginger Paste
  • 1 tbspCoriander Powder
  • 1 tbspTurmeric Powder
  • 1 tbspSalt As per your Taste
  • 1 tbspCumin Seeds
  • 1 tbspRed Chili Powder
  • 1 tbspChopped Green chili
  • 2 tbspChopped Spring Onion
  • 2 tbspChopped Onion
  • 1 tbspCurry Powder
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Steps

  1. 1

    Take soaked and washed Moong beans and Chickpea in a grinding jar along with green chili,garlic cloves and salt and take a whirl around

    A picture of step 1 of Moong dal (lentil) and chickpea roll (chila).
  2. 2

    The paste should be in the consistency as shown in the image.

    A picture of step 2 of Moong dal (lentil) and chickpea roll (chila).
  3. 3

    Take all the Chopped vegetables as shown in the image.

    A picture of step 3 of Moong dal (lentil) and chickpea roll (chila).
  4. 4

    Take the following spices as shown in the image.

    A picture of step 4 of Moong dal (lentil) and chickpea roll (chila).
  5. 5

    Heat oil in a pan and add saute Cumin seeds followed by onion, Spring onion and Green Chili.

    A picture of step 5 of Moong dal (lentil) and chickpea roll (chila).
  6. 6

    Add all the vegetables and saute it.

    A picture of step 6 of Moong dal (lentil) and chickpea roll (chila).
  7. 7

    Saute it unless it turns golden brown.Remove the veggies in a bowl.

    A picture of step 7 of Moong dal (lentil) and chickpea roll (chila).
  8. 8

    Now add homemade cream cheese into it.

    A picture of step 8 of Moong dal (lentil) and chickpea roll (chila).
  9. 9

    Mix it well and your stuffing is ready.

    A picture of step 9 of Moong dal (lentil) and chickpea roll (chila).
  10. 10

    Now heat a pan and add grease it then add batter with the help of spoon and spread it as shown in the image.

    A picture of step 10 of Moong dal (lentil) and chickpea roll (chila).
  11. 11

    Flap it and turn it golden brown from both the sides.

    A picture of step 11 of Moong dal (lentil) and chickpea roll (chila).
  12. 12

    Put the stuffing's above the chila as shown in the image.

    A picture of step 12 of Moong dal (lentil) and chickpea roll (chila).
  13. 13

    Wrap it and as shown in the image.

    A picture of step 13 of Moong dal (lentil) and chickpea roll (chila).
  14. 14

    Serve it with your favourite Sauce, Chutneys or Mayonnaise.

    A picture of step 14 of Moong dal (lentil) and chickpea roll (chila).
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Shubhra Ambuj
Shubhra Ambuj @cook_9726803
on February 10, 2018 07:19
Hyderabad
YouTube Channel https://YouTube.com/c/vedicsHR & Marketing Professional | Food & Niche Blogger | Co-founder of http://vedics.in/https://www.facebook.com/vedics.in/https://www.facebook.com/groups/shubhra/
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