Schezwan Rice

Name: Schezwan Rice
Cuisine: Indian
Ingredients: 1cup Rice; half cup Soaked moong dal; half cup Sweetcorn; half cup Peas; 1 Grated Carrot; 2tsp Chop garlic; 1 Lengthwise cut onion; half tsp Jeera; 1tsp Schezwan sauce; as taste Salt; 6 glass Water

Kuldeep Kaur @cook_9515801

Delhi

#Mealfortwo post16

Kuldeep Kaur @cook_9515801

Delhi

#Mealfortwo post16

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Ingredients

1cupRice
half cupSoaked moong dal
half cupSweetcorn
half cupPeas
1Grated Carrot
2tspChop garlic
1Lengthwise cut onion
half tspJeera
1tspSchezwan sauce
as tasteSalt
6 glassWater

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Steps

1

Rice ko soak ke le.Moong dal ko bhi soak ke le.
2

6glass of water boil ke soaked rice,moong dal,sweetcorn,grated carrot, peas and salt mix ke boil kar water drain kar de.
3

Pan main oil dal ke jeera and garlic saute ke onion dal saute karein salt add karein schezwan sauce dale boiled rice dal kar saute ke le.
4

Plate main dale upper se green coriander garnish kar garma garam serve karein.