Chocolate chikoo cake

Name: Chocolate chikoo cake
Total time: 2400 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 1 & 1/4 cup Wheat flour – ); 1/4 cup Cocoa powder –; 3/4 cup Sugar –; 1/3 cup Oil (I used sunflower) –; 1 tsp Baking soda –; 1/3 cup + 1 tbsp Water –; 1 tsp Lemon juice –; 1/4 tsp Salt –; 1/3 cup Choco chips –; 4 Chikoo -

Ashwini Shaha @cook2020

Bangalore

#valentine meal

Ashwini Shaha @cook2020

Bangalore

#valentine meal

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Ingredients

40 minutes

9 servings

1 & 1/4 cupWheat flour – )
1/4 cupCocoa powder –
3/4 cupSugar –
1/3 cupOil (I used sunflower) –
1 tspBaking soda –
1/3 cup + 1 tbspWater –
1 tspLemon juice –
1/4 tspSalt –
1/3 cupChoco chips –
4Chikoo -

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Steps

40 minutes

1

1. In a mixing bowl, mash the chikoo with a fork. Add rest of the ingredients to it.
2

2. Preheat oven at 180 deg C (350 F).
3

3. Mix and pour the batter into an greased baking tray.
4

4. Sprinkle the chocolate chips and bake for 35 minutes or until a tooth pick inserted in the middle of the cake comes out clean.
5

5. Cool completely before taking out of the pan. Cut into squares and serve