Dum aaloo#velentinespecial#mealfortwo

Name: Dum aaloo #velentinespecial #mealfortwo
Cuisine: Indian
Ingredients: 200 gm small potatoes; 2 big onion; 2 big tomato paste; 1 green chilli +1 inch ginger + 5-7 garlic clove (paste); 2 tablespoon fresh curd; 1 cup milk; as per taste Salt; red chilli; as per taste haldi; as per taste dhaniya powder; 1/2 tea spoon Garam Masala; 2 tablespoon oil; Oil for frying potatoes; 1 tea spoon Kasuri methi

Shashi Bist Chittora @shashi10bist

Jaipur

Dum aaloo#velentinespecial#mealfortwo

Shashi Bist Chittora @shashi10bist

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Ingredients

200 gmsmall potatoes
2big onion
2big tomato paste
1green chilli +1 inch ginger + 5-7 garlic clove (paste)
2 tablespoonfresh curd
1 cupmilk
as per tasteSalt
red chilli
as per tastehaldi
as per tastedhaniya powder
1/2 tea spoonGaram Masala
2 tablespoonoil
Oil for frying potatoes
1 tea spoonKasuri methi

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Steps

1

Boil the potatoes. Peel them and prick them with fork and fry them till golden.
2

Heat oil in a pan. add zeera when it starts cracking add finely chhoped onion and green chilli. Stir continues till it becomes translucent
3

Now add ginger garlic paste and tomato paste and cook until they remove oil and got thicker now add all masala (salt red chilli haldi and dhaniya powder)
4

Cook them with half cup of water. When again it removes oil from masala add curd mix it well add fried potatoes mix again and cover with lid for 5- minutes. Now add Milk mix well at last add kasuri methi.
5

Serve hot with chapaties