Mushroom keema with matar #valentinespecial#mealfortwo

Name: Mushroom keema with matar #valentinespecial #mealfortwo
Cuisine: Indian
Ingredients: 200 grms finely chopped mushroom; 1 big onion finely chopped; 1 big tomato paste; 100 grms matar; 1 green chilli paste; 2 tablespoon fresh malai; 2 cubes cheese (grated); as per taste Salt red chilli, haldi, dhaniya powder; 2 tablespoon oil

Shashi Bist Chittora @shashi10bist

Jaipur

Mushroom keema with matar #valentinespecial#mealfortwo

Shashi Bist Chittora @shashi10bist

Saved

Ingredients

200 grmsfinely chopped mushroom
1 big onion finely chopped
1 big tomato paste
100 grmsmatar
1green chilli paste
2 tablespoonfresh malai
2 cubescheese (grated)
as per taste Salt red chilli, haldi, dhaniya powder
2 tablespoon oil

Saved

Steps

1

Wash and finely choppe mushroom.
2

Heat oil in a wok. Add zeera when it becomes crackering add chopped onion green chilli and fry them becomes translucent.
3

Add tomato paste and all masala in it when it becomes thick and leaves oil add fresh malai in it
4

Stir it continues and now add matar. Cover with lid for 5-7 minutes till matar becomes soft.
5

Now add finely chopped mushroom again stir it and cook for another 5 minutes.
6

Add cheese cube (grated) in it mix it well. Off the gas. Serve hot.