
Grandmother's Buttermilk Cornbread
Jono47 @cook_2853339
Grandmother's Buttermilk Cornbread
Steps
- 1
Preheat oven to 375°
- 2
Grease an 8 inch square pan
- 3
Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended
- 4
Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- 5
Pour the batter into the prepared pan. Bake in the oven for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
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