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Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip
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A picture of Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip.

Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

With just a few ingredients, you can make this grapes raisins chutney. This chutney is sweet and spicy. You can serve this chutney with paratha or samosa or any chaat. The best thing about this chutney it has very less sugar because all sweetness comes from grapes and sourness from raisins.

With just a few ingredients, you can make this grapes raisins chutney. This chutney is sweet and spicy. You can serve this chutney with paratha or samosa or any chaat. The best thing about this chutney it has very less sugar because all sweetness comes from grapes and sourness from raisins.

Read more

Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

With just a few ingredients, you can make this grapes raisins chutney. This chutney is sweet and spicy. You can serve this chutney with paratha or samosa or any chaat. The best thing about this chutney it has very less sugar because all sweetness comes from grapes and sourness from raisins.

With just a few ingredients, you can make this grapes raisins chutney. This chutney is sweet and spicy. You can serve this chutney with paratha or samosa or any chaat. The best thing about this chutney it has very less sugar because all sweetness comes from grapes and sourness from raisins.

Read more
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Ingredients

  • 250 gmsBlack Grapes
  • 1/4 cupRaisins
  • 1/4 cupWater
  • 4 tbspSugar
  • Spices :
  • 1 tspRoasted cumin seeds
  • 1/2 tspBlack pepper powder
  • 1/2 tspRed chili powder
  • 1/2 tspBlack salt
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Steps

  1. 1

    Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame.

  2. 2

    Put all spices, sugar and cook chutney on low flame till to right and little thick consistency.
    Keep aside to cool. Grind it into a smooth paste and store in a glass jar.

  3. 3

    Tip :

    You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements.

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MadAboutCooking
MadAboutCooking @cook_11815208
on February 10, 2018 05:33
Amsterdam
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/
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