Keep melon in a refrigerator for 20 min or put it in a bucket filled with cold water. For 20 min. In refrigerator keep it in 10° C to 15° C temperature range.

Now take it out and cut it length wise then peal it.

Arrange the small chunks of melon in two serving plates. For me and you .. lol...

Sprinkle salt and lemon juice over the melon.

Check the taste if required add more salt or lemon juice.

Squeeze the seeds through your mouth while eating it fun for little Bunny....lol...I eat that way ...