Chicken Shami kabab

Name: Chicken Shami kabab
Cuisine: Indian
Ingredients: 1/2 kg chicken bone less; 1 cup Chane ki dal(soak); 1 onion slices; 1 tsp ginger garlic paste; 1/2 tsp gram masala; Salt as per taste; 2 tsp yellow chilli powder; 1 bey leaf; 2 medium chopped onion; 10 chopped green chilli; leaves Chopped coriander; Oil; 2 tsp chopped ginger

nishat kamal @cook_11760359

Moradabad

#meal for two
#post4

nishat kamal @cook_11760359

Moradabad

#meal for two
#post4

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Ingredients

1/2 kgchicken bone less
1 cupChane ki dal(soak)
1onion slices
1 tspginger garlic paste
1/2 tspgram masala
Salt as per taste
2 tspyellow chilli powder
1bey leaf
2medium chopped onion
10chopped green chilli
leavesChopped coriander
Oil
2 tspchopped ginger

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Steps

1

Firstly in the pressure cooker add chicken, dal, yellow chilli, Salt, beyleaf, onion slices, paste, garam masala mix well add 1cup water and take 2-3 whistles
2

If water is remaining then cook it untill the water absorbed
3

Then off the heat and keep it cool
4

Blend the mixture (do not add water)make dough
5

Add chopped veggies in the mixture Mix well
6

Make round shape tikki
7

Heat the Tawa add oil and shallow fry the tikki untill golden brown
8

Chicken Shami kabab is ready to serve