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Achari Prawns
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A picture of Achari Prawns.

Achari Prawns

ZMA
ZMA @zesty5

#seafood
#cookpadindia
A yummy side dish that can be served with Naans or Parathas. Made with achari masala as one of the main ingredients, it is for sure a delectable dish. Treat your families and your guests to this super awesome dish on important occasions and get togethers.

Happy Celebrations !

#seafood
#cookpadindia
A yummy side dish that can be served with Naans or Parathas. Made with achari masala as one of the main ingredients, it is for sure a delectable dish. Treat your families and your guests to this super awesome dish on important occasions and get togethers.

Happy Celebrations !

Read more

Achari Prawns

ZMA
ZMA @zesty5

#seafood
#cookpadindia
A yummy side dish that can be served with Naans or Parathas. Made with achari masala as one of the main ingredients, it is for sure a delectable dish. Treat your families and your guests to this super awesome dish on important occasions and get togethers.

Happy Celebrations !

#seafood
#cookpadindia
A yummy side dish that can be served with Naans or Parathas. Made with achari masala as one of the main ingredients, it is for sure a delectable dish. Treat your families and your guests to this super awesome dish on important occasions and get togethers.

Happy Celebrations !

Read more
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Ingredients

30 minutes
6 servings
  • 1 kgMedium sized prawns
  • 1 tbspGinger garlic paste
  • 1 tspSalt
  • 2Onions chopped
  • 1/2 cupTomato pulp
  • 1 tbspred chilli powder
  • 1/2 tspTurmeric
  • 1 tbspAchari masala homemade
  • 3 tbspHung curd
  • Coriander leaves chopped 1/4 cup
  • 1 tbsp(FOR THE ACHARI MASALA) Coriander seeds
  • 1 tbspcumin seeds
  • 1 tbspBlack mustard seeds
  • 1 tspFenugreek seeds
  • 1/8 tspAsafoetida
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Steps

30 minutes
  1. 1

    Clean the prawns and devien them. Add salt and ginger garlic paste to them.

  2. 2

    Mix well and set aside.

  3. 3

    Meanwhile blanch 2 medium sized tomatoes for 8-10 minutes.Remove their skin and mash well.

  4. 4

    To a pan with oil, saute the onions first until translucent. Now add the spices and saute them as well.

  5. 5

    Add the lightly beaten hung curd and mix well. Finally add the tomato pulp and the prawns.

  6. 6

    Saute these on a high flame until 5 minutes. Now cover and simmer for the next 20 minutes.

    A picture of step 6 of Achari Prawns.
  7. 7

    Do not over cook them. Check for salt at this stage and add some if required.

  8. 8

    Garnish with coriander leaves and serve hot with naans.

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ZMA
ZMA @zesty5
on February 10, 2018 15:05
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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