Achari Prawns

#seafood
#cookpadindia
A yummy side dish that can be served with Naans or Parathas. Made with achari masala as one of the main ingredients, it is for sure a delectable dish. Treat your families and your guests to this super awesome dish on important occasions and get togethers.
Happy Celebrations !
Achari Prawns
#seafood
#cookpadindia
A yummy side dish that can be served with Naans or Parathas. Made with achari masala as one of the main ingredients, it is for sure a delectable dish. Treat your families and your guests to this super awesome dish on important occasions and get togethers.
Happy Celebrations !
Steps
- 1
Clean the prawns and devien them. Add salt and ginger garlic paste to them.
- 2
Mix well and set aside.
- 3
Meanwhile blanch 2 medium sized tomatoes for 8-10 minutes.Remove their skin and mash well.
- 4
To a pan with oil, saute the onions first until translucent. Now add the spices and saute them as well.
- 5
Add the lightly beaten hung curd and mix well. Finally add the tomato pulp and the prawns.
- 6
Saute these on a high flame until 5 minutes. Now cover and simmer for the next 20 minutes.
- 7
Do not over cook them. Check for salt at this stage and add some if required.
- 8
Garnish with coriander leaves and serve hot with naans.
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