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Ruby Breakfast Sorbet
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A picture of Ruby Breakfast Sorbet.

Ruby Breakfast Sorbet

nick.freeman91
nick.freeman91 @cook_3687843

Ruby Breakfast Sorbet

nick.freeman91
nick.freeman91 @cook_3687843
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Ingredients

  • 4Pink Grapefruit
  • 3Juicing Oranges
  • 2Blood Oranges
  • 30 gramsSugar
  • 30 mlGin
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Steps

  1. 1

    Juice the oranges and grapefruit (or use non-concentrate juices instead)

  2. 2

    Mix together in a large (ideally shallow) plastic container with gin and sugar as desired

  3. 3

    Put in the freezer for 2-3 hours before using a spoon to mash the semi-frozen mixture so that it doesn't harden and become ice. Repeat as necessary one or twice more. The high fruit content will make it easier to scrape/scoop.

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nick.freeman91
nick.freeman91 @cook_3687843
on May 24, 2015 15:31

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Keywords

Sorbet Blood Orange Grapefruit Gin Orange

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