Steps
- 1
Don't boil any water. Simply insert your preferred tea bags (Earl Gray if you're feeling fancy) into a large bottle (preferably glass) with fresh water.
- 2
Leave the bottle outside in a spot with plenty of sunlight for anywhere between 5 hours and a day.
- 3
Add freshly cut lemon and/or peach slices and ice to taste.
- 4
If you're feeling in the mood, a splash of normal or sloe berry gin goes very well with the fruit and tea in the summertime.
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