Making balls:add cabbage, capsicum, onion, salt, black pepper and cornflour in a mixing bowl, mix well.

Make balls with the dough.

Heat oil in a wok add balls and deep fry till golden in colour.

Heat oil in other wok add veggies and saute for 3-4 minutes.

Add all sauces, vinegar, salt and black pepper saute a minute.

Now add cornflour batter in it take boil add water and boiled it.

Add Manchurian balls in gravy. Add green onion cook for 2-3 minutes.

Serve hot with veg noodles.