Orange glazed prawn stick

Name: Orange glazed prawn stick
Cuisine: Indian
Ingredients: 250 gms medium sized prawn deveined; to taste Salt and pepper; 2 tbsp lemon juice; 1/2 cup orange marmalade; 1 tbsp finely chopped garlic; 15 French beans blanched; 3-4 green chilli finely chopped; 15 satay sticks soaked in water; 1 tsp light soya sauce; 1 tbsp.butter; 2 tbsp sesame oil; 2 tbsp finely chopped spring onion green for garnishing

Rajni Anand @cook_9611924

#fishandseafood
This recipe of prawn has balance of all flavours and a good party starter

Rajni Anand @cook_9611924

#fishandseafood
This recipe of prawn has balance of all flavours and a good party starter

Saved

Ingredients

250 gmsmedium sized prawn deveined
to tasteSalt and pepper
2 tbsplemon juice
1/2 cuporange marmalade
1 tbspfinely chopped garlic
15French beans blanched
3-4green chilli finely chopped
15satay sticks soaked in water
1 tsplight soya sauce
1tbsp.butter
2 tbspsesame oil
2 tbspfinely chopped spring onion green for garnishing

Saved

Steps

1

Marinate deveined washed prawns in 1 5 so lemon juice salt and pepper and keep it aside
2

Blanch French bean in hot boiling water with salt and refresh in cold water
3

Now cover prawn in blanched beans on satay stick as shown in pic
4

For sauce heat a pan and add 1 tbsp sesame oil to it.To this add chopped garlic and green chilli.Then add Orange marmalade and some water to dilute marmalade. Then add soya sauce and lemon juice.Add seasoning to balance flavour
5

Now in anorher pan add remaining seasame oil and butter and grill prawn and bean on stick 2 mins on each side
6

Now coat grill prawns in prepared sauce
7

Garnish with spring onion green and serve