Italian sizzler

Name: Italian sizzler
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gram penne pasta; 3 ..4 tomatoes; 3 ...4 onions; 3 ...4 babycorns; 1/2 cup mushrooms; 1 capsicum; 2 pieces Carrots; 2 potatoes; 10 ..12 beans; to taste Salt; 1 teaspoon Black pepper powder; 1 teaspoon Red chilli flakes; 2 tablespoons Butter; 1 cup Pasta sauce or tomato puree; 4 tablespoons Parmesan cheese; 2 teaspoon Oregano and mixed herbs

Neeru Goyal @cook_10025513

Faridabad

#mealfortwo
Pasta is all time favourite of me and my husband alongwith lots of fresh sauteed vegetables...yummmm

Neeru Goyal @cook_10025513

Faridabad

#mealfortwo
Pasta is all time favourite of me and my husband alongwith lots of fresh sauteed vegetables...yummmm

Saved

Ingredients

30 minutes

2 servings

150 grampenne pasta
3..4 tomatoes
3...4 onions
3...4 babycorns
1/2 cupmushrooms
1capsicum
2 piecesCarrots
2potatoes
10..12 beans
to tasteSalt
1 teaspoonBlack pepper powder
1 teaspoonRed chilli flakes
2 tablespoonsButter
1 cupPasta sauce or tomato puree
4 tablespoonsParmesan cheese
2 teaspoonOregano and mixed herbs

Saved

Steps

30 minutes

1

Boil the pasta adding little bit oil and salt in water
2

When soft... sieved it and keep aside
3

Chopped all the vegetables
4

Blanch babycorns and mushrooms
5

Boil carrots, potatoesand beans too
6

Add salt, pepper powder, oregano in tomato puree
7

Mix boiled pasta in this sauce..mix well
8

In another pan put butter and saute all the vegetables
9

Add salt, black pepper powder, red chilli flakes and oregano mixed herbs in vegetables
10

Arrange the pasta adding grated cheese and sauteed vegetables in a hot plate