Quinoa stuffed peppers

Name: Quinoa stuffed peppers
Cuisine: American
Ingredients: 1/2 cup dry quinoa; 1 cup water; 1 can rotel; 1/2 cup corn; 1 can black beans, rinsed; 2 cup bag of shredded cheese; 4 bell peppers; 4 tbs taco seasoning or 1 packet; Optional: cilantro, queso fresco crumbled cheese

LexiiMueller @ChefLex

Quinoa stuffed peppers

LexiiMueller @ChefLex

Saved

Ingredients

1/2 cupdry quinoa
1 cupwater
1 canrotel
1/2 cupcorn
1 canblack beans, rinsed
2 cupbag of shredded cheese
4bell peppers
4 tbstaco seasoning or 1 packet
Optional: cilantro, queso fresco crumbled cheese

Saved

Steps

1

Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
2

Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
3

Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
4

Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
5

If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.