Mackerel Tawa Fry

Name: Mackerel Tawa Fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 pieces big fish Mackerel Fish; 1 inch Ginger; 5 Garlic cloves; 1 tsp Peppercorns; 1 tsp Coriander seeds; 1 tsp turmeric powder; 2 tsp Red chilli powder; 1 tsp Garam masala powder; 1 sprig curry leaves; 1 tbsp Lemon juice; 3-4 tbsps coconut oil; to taste Salt

Akum Raj Jamir @cook_9010520

Chennai

#fish
Mackerel Fish is marinated in fresh grounded masala paste and tawa fried. Simple recipe, doesn't takes much time and taste awesome.

Akum Raj Jamir @cook_9010520

Chennai

#fish
Mackerel Fish is marinated in fresh grounded masala paste and tawa fried. Simple recipe, doesn't takes much time and taste awesome.

Saved

Ingredients

15 mins

2 servings

4 piecesbig fish Mackerel Fish
1 inchGinger
5Garlic cloves
1 tspPeppercorns
1 tspCoriander seeds
1 tspturmeric powder
2 tspRed chilli powder
1 tspGaram masala powder
1 sprigcurry leaves
1 tbspLemon juice
3-4 tbspscoconut oil
to tasteSalt

Saved

Steps

15 mins

1

Take the fish and make slashes on both sides. Keep aside in a mixing bowl.
2

Take all the ingredients in a blender except oil, lemon juice and fish. Make it into a fine paste by adding very little water.
3

Add the lemon juice and mix nicely.
4

Pour this mixture over the fish, mix nicely and rub it all over the fish and in the slashes too. Keep this to marinate for atleast 30 mins.
5

Drizzle the coconut oil in a tawa. Layer the fish in the hot oil and fry on low medium heat till golden on both sides and the fish is cooked completely which will take 10-15 mins approx.
6

Drain and serve with onions, slit Green chillies and lemon slices.