Egg Potato Curry Bengali style

Name: Egg Potato Curry Bengali style
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Hard boiled egg; 4 Boiled Potati; 1 Chopped onion; 1 tsp ginger garlic paste; 5 tsp onion_tomato_green chilli paste; 1 tsp turmeric powder; 5 tsp kashmiri red chilli powder; 1 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp garam masala; 1 black cardamom; 5 cloves; 2 bay leaves; 1 "cinnamon stick; 1 Dry red chilli; 3 tsp coriander leaves; Fresh cream for decoration

Brishti Ghosh @cook_9046364

mumbai

#Meal for 2
#Valentinespecial

Brishti Ghosh @cook_9046364

mumbai

#Meal for 2
#Valentinespecial

Saved

Ingredients

45 mins

2 servings

4Hard boiled egg
4Boiled Potati
1Chopped onion
1 tsp ginger garlic paste
5 tsp onion_tomato_green chilli paste
1 tspturmeric powder
5 tsp kashmiri red chilli powder
1 tsp cumin powder
1/2 tsp coriander powder
1 tsp garam masala
1black cardamom
5cloves
2bay leaves
1"cinnamon stick
1Dry red chilli
3 tsp coriander leaves
Fresh cream for decoration

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Steps

45 mins

1

Boil eggs & potatoes separately.
2

Prick the eggs with fork.
3

Heat oil, add turmeric powder & red chilli powder.Saute it for a while.Fry eggs in oil & take out.
4

Fry boiled potatoes in the same oil & then take out.
5

Now add bay leaves, dry red chilli, cinnamon stick & cloves.Saute it for a while.
6

Add chopped onion, ginger garlic paste.Fry it for few mins.
7

Add onion_tomato_green chilli paste.Fry it also & make a soft mixture of it.
8

Add all spices & 2cup of hot water.
9

When bubbles comes out add fried eggs & potatoes.Adjust salt & water.Cover it & cook it well.
10

Add coriander leaves & adjust gravy.Switch off the flame.
11

Decorate with fresh cream & serve it with rice or parantha.