Mater mushroom ke sabjee

Name: Mater mushroom ke sabjee
Cuisine: Indian
Ingredients: 200 g mushroom; 2 pyaaj; 4 tomato; 4 green chilli; 2 tsp hara dhaniya; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp Oil; 1/2 tsp lal mirch powder; 1/2 tsp haldi powder; 1/2 tsp dhaniya powder; 1/2 tsp garam masala; 1 pinch heeng; 1 cup milk; As needed for water; as per taste salt

Yashoda Bhati @cook_10180393

Mater mushroom ke sabjee

Yashoda Bhati @cook_10180393

Saved

Ingredients

200 gmushroom
2pyaaj
4tomato
4green chilli
2 tsphara dhaniya
1 tspginger paste
1 tspgarlic paste
1 tbspOil
1/2 tsplal mirch powder
1/2 tsphaldi powder
1/2 tspdhaniya powder
1/2 tspgaram masala
1 pinchheeng
1 cupmilk
As neededfor water
as per tastesalt

Saved

Steps

1

Sab se pehle tomato pyaaj green chilli garlic sbhe ko chopped krenge
2

After ek kdhai lenge oil dalenge or oil grm hone par jeera daalenge iske baad pyaaj dalker shote krenge
3

After ginjer garlic green chilli paste dalker acche se bhoonenge tab tak kasala oil na chod de
4

After mater or 1cup milk dalker 5 min dak kar pkayenge medium flem par
5

After mushroom ko acche se wash krenge 2-3 time iske baad ise grevee m daal denge or namak bhe 1o min pkaayenge
6

After hmare sbjee ready hai last m hara dhaniya daalker garnising krenge
7

After mater mushroom ke sabjee ko roti ya chawal ke sath serve krenge