So good

Rub has a little coffee in it!

Grilling and smoking meat is a art. Master Grillers from around the world have safely guarded secrets to the methods and ingredients they use to make their ribs so tender and keep it's unique flavor. Not here! Fast and easy, we will cook ribs in the pressure cooker, that tastes so good and tender your guests won't know the difference and swear it was cooked in a smoker! It's not the preferred way by most Grillers but it's a quicker and more convenient way for those that do not have the experience or skill of slow cooking in a smoker! (THIS IS CHEATING) by professional Grillers standards, but you will thank me later!

I use a Weber Smokey Mountain smoker. There are other ways to do it and you can look online. I hate 'fall off the bone' ribs which is mushy. These are tender with just enough bite to get the meat off. I usually end up with a nice, pink smoke ring.

Long slow cooking in the smoker produces incredibly moist tender baby back ribs. I used my spice rub and barbecue sauce for a great combination!

Smoked these yesterday. Mmmmm good. Baked beans and Cole slaw sides.

I love ribs, but I've never liked tomato-based sauces. So I developed this sweet and tangy recipe to satisfy my own tastes.

fall off the bone good

I love bbq, I love ribs, and I wanted bbq ribs that tasteed like bbq restaurant nailed it!