Double Cheese Burger And Stuffed Baby Onions

Name: Double Cheese Burger And Stuffed Baby Onions
Total time: 2100 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup Ground beef; 1 Salt and pepper; 2 slice Cheddar cheese; 1 Burger buns; 1 tbsp melted butter; 1 tbsp Ketchup; 1 tbsp Mustard; 1 tbsp Mayonnaise; 1 tbsp cream cheese spread; 3 small Baby onions; Mozzarella cheese; 1 pinch fresh parsley

Fetoon @cook_2944372

If you would like a home made burger that tastes like it just came out of a fast food restaurant , here you got it !

Fetoon @cook_2944372

If you would like a home made burger that tastes like it just came out of a fast food restaurant , here you got it !

Saved

Ingredients

35 mins

1 serving

1 cupGround beef
1Salt and pepper
2 sliceCheddar cheese
1Burger buns
1 tbspmelted butter
1 tbspKetchup
1 tbspMustard
1 tbspMayonnaise
1 tbspcream cheese spread
Stuffed onions
3 smallBaby onions
Mozzarella cheese
1 pinchfresh parsley

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Steps

35 mins

1

Spread the melted butter on your buns. Heat them up until they turn crispy brown.
2

Mince the beef and add salt and pepper. Mix well and then make 2 equal size burger balls ( try to make them as thin and flat as you can ) , keep them in the refrigerator for 5 minutes so they can hold together.
3

In a pan, melt some butter and start cooking your burgers. When they're almost done, place cheese on top of them and let it melt for 10 seconds.
4

Add burgers to your buns , and add the mixture of ketchup, cream cheese, mustard and mayonnaise to it. You may also add any extra toppings like tomatoes or pickles !
5

Stuff your onions with mozzarella cheese and top them with a pinch of parsley. Put them in the oven for 10-15 min. Enjoy!!!