Shrikhand in vermicelli nest

Name: Shrikhand in vermicelli nest
Yield: 2 servings
Cuisine: Indian
Ingredients: For vermicelli cup or nest:-; 200 gm vermicelli sevai; 2 tbsp condensed milk; 1 tsp ghee; To make srikhand:-; 1 cup hung curd; 11/2 tbsp sugar powder; strands Few saffron mix in 1tbsp milk; 1/2 tsp cardamom powder; 4-5 badam,pista; For garnishing:- pomegranate or saffron

Nidhi Bansal @cook_9755700

Shrikhand is full of taste and crunch

Nidhi Bansal @cook_9755700

Shrikhand is full of taste and crunch

Saved

Ingredients

2 servings

For vermicelli cup or nest:-
200 gmvermicelli sevai
2 tbspcondensed milk
1 tspghee
To make srikhand:-
1 cuphung curd
11/2 tbspsugar powder
strandsFew saffron mix in 1tbsp milk
1/2 tspcardamom powder
4-5badam,pista
For garnishing:- pomegranate or saffron

Saved

Steps

1

For nest:-take a pan add ghee and sewai,switch on the flame and roast the sewai nicely.
2

When equally roast the sewai than add condensed milk and mix it in 1 min.
3

Now off gas and little cool it now set the sewai in silicone mould
4

Keep it in fridge for 1/2hour.
5

For srikhand:-take a bowl add hung curd,sugar cardamom, saffron milk and chopped badam mix it well.
6

Sewai cups remove from fridge
7

Pour srikhand in cups.Garnish with pomegranate and badam and saffron strands.
8

Serve chilled