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Perogies de Tomato
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A picture of Perogies de Tomato.

Perogies de Tomato

shivakshunmugam
shivakshunmugam @cook_3837312
Edmonton, Alberta

I love to experiment with different flavours and textures of food and perogies are satisfying dinner or Sunday brunch for me.

I love to experiment with different flavours and textures of food and perogies are satisfying dinner or Sunday brunch for me.

Read more

Perogies de Tomato

shivakshunmugam
shivakshunmugam @cook_3837312
Edmonton, Alberta

I love to experiment with different flavours and textures of food and perogies are satisfying dinner or Sunday brunch for me.

I love to experiment with different flavours and textures of food and perogies are satisfying dinner or Sunday brunch for me.

Read more
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Ingredients

12 mins
3 servings
  • 2tomato
  • 1onion, chopped
  • 1carrot
  • 2 pinchred chilli powder
  • 1 tspgarlic minced
  • 1 tspground ginger
  • 1 pinchsalt
  • 2 tbspunsalted butter
  • 1 dozenperogies
  • 1 1/2 cantomato paste
  • 1 canwarm water
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Steps

12 mins
  1. 1

    Take pan and bring butter to heat, saute garlic , ginger and onion together till it turn golden brown.

  2. 2

    Add salt and red chilli powder with diced carrot.

  3. 3

    Add perogies now, with tomato paste.

  4. 4

    Add warm water to the pan and let it cook until perogies are ready to eat.

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shivakshunmugam
shivakshunmugam @cook_3837312
on May 05, 2015 00:38
Edmonton, Alberta

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Keywords

Onion Ginger Butter Carrot Tomato Garlic

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