Thandai Dudh

Name: Thandai Dudh
Total time: 1200 s
Yield: 2 pax
Cuisine: Indian
Ingredients: 1/8 cup Almonds; 1/8 cup Kaju; 1/8 cup Raisins; 1/8 cup Eliachi; 10-12 strands Kesar; 1/8 cup Kharek; 1/8 cup Pista; 1/2 Jaifal; 3 tablespoon Saunf; 10-12 Black pepper; 5-6 Laung; 2 teaspoon Sugar (for 2 cups)

Ruchita Saxena @cook_10069283

#mealfortwo

#Maha Shivratri special

#mealfortwo

#Maha Shivratri special

Ruchita Saxena @cook_10069283

#mealfortwo

#Maha Shivratri special

#mealfortwo

#Maha Shivratri special

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Ingredients

20 mins

2 pax

1/8 cupAlmonds
1/8 cupKaju
1/8 cupRaisins
1/8 cupEliachi
10-12 strandsKesar
1/8 cupKharek
1/8 cupPista
1/2Jaifal
3 tablespoonSaunf
10-12Black pepper
5-6Laung
2 teaspoonSugar (for 2 cups)

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Steps

20 mins

1

Gather all the required dry fruits in a thali as shown
2

Remove the shells of pista, seeds of kharek.
3

Add all the ingredients in mixy and gring well.
4

Once grinded store in glass container and keep in fridge.
5

Two make Thandai dudh, take 1 litre milk in milk pan.
6

Add 4 t spoon of grinded masala to the milk and let it boil.
7

Add sugar and let the milk boil little it becomes little thick.
8

Let the milk come to room temperature. Pour in ne glass jar and serve chilled.