First coat a cream in the pan and cook in a low heat

Then seprate eggwhite and egg yolk and properly whisk the egg white with the sugar

Then add whipped cream and stawberry crush into it or you can also use some fresh juices into it and mixed it properly.

Then melt the gelatine and mixed into the cream mixture and mixed properly.

And then set it for 3-5 hours in the refrigreator then served to the guest with the decoration of the stawberry