(Crock Pot) Cheese Potato Soup

Name: (Crock Pot) Cheese Potato Soup
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 clove garlic; 1 stock chicken broth; 1/2 tbsp celery seed; 1/2 tbsp thyme; 1/2 tbsp black pepper; 1 medium onion; 1 can cream of celery soup; 1 bunch red potato; 1/2 cup half and half; 1/4 cup whole wheat flour; 2 cup cheddar cheese

bostwickjm @cook_3135952

(Crock Pot) Cheese Potato Soup

bostwickjm @cook_3135952

Saved

Ingredients

20 mins

5 servings

5 clovegarlic
1stock chicken broth
1/2 tbspcelery seed
1/2 tbspthyme
1/2 tbspblack pepper
1 mediumonion
1 cancream of celery soup
1 bunchred potato
1/2 cuphalf and half
1/4 cupwhole wheat flour
2 cupcheddar cheese

Saved

Steps

20 mins

1

Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
2

Cut that onion up, however you like you're eating it.
3

Peel, smash, and mince your garlic cloves. Yummmy !
4

Place everything above ^^^ directly into the crockpot as your cutting.
5

Add all the spices to crockpot; black pepper, celery seed, thyme.
6

Add your chicken broth (low sodium 32 oz.) to crockpot.
7

Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
8

Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
9

5-6 hours later... taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
10

Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
11

Turn your crockpot to low and let this simmer/set up for 1-2 hours.