Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour

Name: Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour
Yield: 20 servings
Cuisine: American
Ingredients: 100 grams Rice flour (joshinko); 120 grams Tofu; 1 tbsp ● Soy sauce; 1 tbsp ● Mirin; 2 tbsp ● Sugar; 1 tbsp ● Water; 1 tsp ● Katakuriko

cookpad.japan @cookpad_jp

I came up with this recipe since I wanted to use up rice flour.

You may need to adjust the boiling time depending on the amount of boiling water you use, so use a generous amount. For about 20 rice dumplings. Recipe by Yellow submarine

I came up with this recipe since I wanted to use up rice flour.

You may need to adjust the boiling time depending on the amount of boiling water you use, so use a generous amount. For about 20 rice dumplings. Recipe by Yellow submarine

cookpad.japan @cookpad_jp

I came up with this recipe since I wanted to use up rice flour.

You may need to adjust the boiling time depending on the amount of boiling water you use, so use a generous amount. For about 20 rice dumplings. Recipe by Yellow submarine

I came up with this recipe since I wanted to use up rice flour.

You may need to adjust the boiling time depending on the amount of boiling water you use, so use a generous amount. For about 20 rice dumplings. Recipe by Yellow submarine

Saved

Ingredients

20 servings

100 gramsRice flour (joshinko)
120 gramsTofu
1 tbsp● Soy sauce
1 tbsp● Mirin
2 tbsp● Sugar
1 tbsp● Water
1 tsp● Katakuriko

Saved

Steps

1

Combine rice flour and tofu until the dough is malleable, then roll into small, meatball-sized balls.
2

Prepare the mitarashi sweet sauce while waiting for the water to boil. Mix together all ● ingredients, microwave for 1 minute at 500W, then stir again.
3

Once the water comes to a boil, drop in the balls of dough, and boil until they rise to the surface.
4

Coat the dumplings from Step 3 in the sauce from Step 2.