Steps
- 1
slice beef in bite size bites and put in large skillet and saute in water enough to cook meat till done
- 2
boil water in stock pot and when rapidly boiling add noodles till done and drain return to pan
- 3
when meat is done add rest of ingredietns except noodles cook till thick and creamy.
- 4
transfer sauce to noodle pan and stir till nice and thick covered noodles enjoy
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