For Valentine's Day! Double Chocolate Cream Puff
I wanted to eat a delicious cream puff that would get me excited about Valentine's Day.
It's best if you use room temperature milk to make the custard (cold milk is likely to cause lumps and unevenness). Recipe by yumechoco
For Valentine's Day! Double Chocolate Cream Puff
I wanted to eat a delicious cream puff that would get me excited about Valentine's Day.
It's best if you use room temperature milk to make the custard (cold milk is likely to cause lumps and unevenness). Recipe by yumechoco
Cooking Instructions
- 1
Sift the cake flour. Beat the egg until smooth.
- 2
Put the ingredients into a pot and bring to a boil over high heat.
- 3
Add the flour and quickly mix together (work quickly).
- 4
Reduce the heat when it becomes opaque and transfer to a bowl. (This is so that the residual heat on the pan doesn't cook the egg.)
- 5
Add the egg a little at a time. Mix until the batter clinging to the spatula creates a triangle as it slowly plops down in slightly hardened lumps. (Please adjust the consistency until the batter looks like the picture).
- 6
Put half of the batter into a pastry bag and squeeze it out onto a baking sheet. Sprinkle with water from dampened hands. Bake at 200℃ for 10 minutes, then reduce the heat to 190℃ and bake for another 5 minutes.
- 7
Add the cocoa to the remaining batter and bake the same way as in Step 6.
- 8
Make the custard. Mix together the sifted flour, sugar, milk, and egg. Mix it up really well.
- 9
When it becomes fluffy, wrap with plastic and cook in the microwave for 2 minutes at a time until it becomes as thick as you'd like.
- 10
For the chocolate custard, break the chocolate up into small pieces and heat in the microwave at 600 W for 1 minute. Stir to melt. Add 1 1/2 to 2 tablespoons of the plain custard and mix.
- 11
They're full of custard! To fill without cutting them, poke a hole in the bottom and use a pastry bag to fill the puffs.
- 12
Here's the Halloween version! The orange is made with food coloring!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
For Valentine's Day Chocolate Tart For Valentine's Day Chocolate Tart
I made this chocolate tart combining tart pastry, my original brownieand ganache cream.I don't want to make the brownies puffy, so I mix the meringue well to break the air bubbles. If the brownie is still higher than the tart pastry when cooled, slice the top to make it flat. The tart would look prettier if you do this.You can add cocoa powder to make a chocolate tart pastry. Recipe by Akito mama
-
For Valentine's Day! Chocolate Chip Muffins For Valentine's Day! Chocolate Chip Muffins
These are Valentine's Day sweets that my 2-year old kid can eat.The muffins rise when baking, so don't pour too much batter into the muffin cups. Recipe by momoken2006 -
Easy Chocolate Cream Mille-Feuille for Valentine's Day Easy Chocolate Cream Mille-Feuille for Valentine's Day
Making the same chocolate for Valentine's Day every year is boring!I don't like having to deal with fussy recipes, but I really like chocolate that's presented nicely! That's how I came up with this little recipe.-If you don't let the pie crusts completely cool, they will melt the chocolate cream when you sandwich it, so be careful.-If you're making this in the winter, you can store it at room temperature. If you store it in the refrigerator, the pie crusts' texture will become half as crispy.-You can also bake the pie crusts in a toaster oven.-You can also brush the surface of the pie crusts with an egg wash before baking. For 8~10 pieces. Recipe by Yucchan** -
The Perfect Cream Puff The Perfect Cream Puff
After trying so many cream puff and custard recipe, I think I have found "the" recipe that makes the best cream puff that I have ever baked! Enjoy! :)
-
For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs
To be honest, I got a huge batch of chocolate from Meiji last year, but I didn't use it... and was thinking that it will go bad soon, so I used it to test a recipe. When I gave these brownies to my family, my little sister loved them! For the chocolate coated barley puffs, I just thought of using it as a topping and it ended up matching with the coffee flavor. The chocolate is not too sweet because of the coffee flavor, and my boyfriend loved it too! I think it's a good chocolate to give to that special person in your heart. I maywant to make it for Valentine's Day again. For 22 cm [8.7 in] x 22 cm square pan. Recipe by ochikeron -
For Valentine's Day- Crispy Crunchy Truffles For Valentine's Day- Crispy Crunchy Truffles
I don't like the same things as other people, and I don't like standard items either!! So this is my own variation on truffles.I think that my method of adding cream to melted chocolate is more foolproof than the usual method of making chocolate ganache...?!The top photo shows 3 types of truffles. The third one is a standard truffle with rum, so this time I have shown how to make the crispy truffles. For about 8 to 10 truffles. Recipe by *Anna* -
Rich Chocolate Pound Cake Valentine's Day Rich Chocolate Pound Cake Valentine's Day
My husband requested "Chocolate cake that's rich but not too sweet." I made 3 different cakes, and my husband said "this one is the best!"The margarine and eggs might separate because there are more eggs. Please don't bother and add chocolate if they separate. You can keep it for a couple of days in the refrigerator, but since there is a lot of chocolate in the cake, it will be quite hard directly out of the refrigerator. Please bring the cake back to room temperature and enjoy. Recipe by Nyanyadeko -
For Valentine's Day! Really Easy Soft Chocolate Truffles For Valentine's Day! Really Easy Soft Chocolate Truffles
I came up with an easy "truffle" recipe.You can use sugar added cocoa powder or regular cocoa powder. I add powdered sugar into the regular cocoa powder. It's great with rum soaked raisins and nuts. You can use any chocolate you like. They won't melt at room temperature and won't harden in the winter. Recipe by Asamato -
White Chocolate Tart For Valentine's Day White Chocolate Tart For Valentine's Day
I often make chocolate tarts, so I wanted to try making a white version.Dividing the steps into 3 major parts makes it seem a bit troublesome, but it's actually quite easy.Dissolve the gelatin into water that's not too hot or it will have a strong scent and won't harden well enough. Recipe by miiyan -
Chocolate and Extravagant Strawberries for Valentine's Day Chocolate and Extravagant Strawberries for Valentine's Day
I'm getting excited for Valentine's Day and tried to think of a good recipe! Unfortunately my pictures didn't turn out very good but these tasted amazing. My boyfriend liked them, and I gave them to my father and family too as early Valentine's Day presents.It tastes great if you let it cool really well before eating! Recipe by ochikeron -
Rich Chocolate Pudding for Valentine's Day Rich Chocolate Pudding for Valentine's Day
I love chocolate pudding and this is a recipe I've made for a long time.Step 2 - Please adjust the amount of sugar depending on the sweetness of your chocolate.Step 5 - Please adjust the baking time depending on your oven. Keep an eye on it as it bakes.Step 6 - If you draw a pattern on kitchen parchment paper with a chocolate pen, it will solidify. Recipe by Yuuyuu0221 -
Cream Puff Cream Puff
Super fast process, even I was surprised and forgot to take some pictures. With only 4 ingredients that always in your kitchen, it is a must to try this recipe. Fill it with what you want, vanilla/chocolate custard, or whipped cream, or even savory recipe. You will be addicted to make more and more of it!
More Recipes
Comments