Lemon Pepper Chicken And Rice

Name: Lemon Pepper Chicken And Rice
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts, cut into thin strips; 1 tbsp butter; 1 packages Knorr Rice Sides-Chicken flavor Broccoli; 2 cup water; 1 1/2 tbsp lemon juice

Pati @cook_2808046

Delish!

Pati @cook_2808046

Delish!

Saved

Ingredients

10 mins

4 servings

1 lbboneless, skinless chicken breasts, cut into thin strips
1 tbspbutter
1 packagesKnorr Rice Sides-Chicken flavor Broccoli
2 cupwater
1 1/2 tbsplemon juice

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Steps

10 mins

1

Season chicken, if desired, with salt and pepper.
2

Melt butter in a 12 inch nonstick skillet over medium high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes.
3

Remove chicken from skillet and keep warm.
4

Stir Knorr Rice Sides-Chicken flavor Broccoli and water into same skillet. Bring to a boil over high heat. Reduce heat to low and cook, stirring occasionally, 7 minutes, until rice is tender.
5

Stir in chicken and lemon juice; heat through.
6

TIP:: Are you running short on time?? Feel free to use precooked rotisserie chicken from your grocer instead of boneless, skinless chicken breasts. Simply prepare the rice as above in Step 4, stirring in chicken and lemon juice at the end of cooking.
7

And as always, Enjoy!!