Shrimp Pasta Pomodoro - Level III

Name: Shrimp Pasta Pomodoro - Level III
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 tbsp garlic, chopped; 2 tbsp fat-free chicken broth, fat free; 1/2 cup tomato, peeled and diced; 2 oz whole wheat pasta; 12 oz shrimp, uncooked; 2 tbsp basil leaves, chopped

kyledwyer9089 @cook_3523351

College Station, Texas

P90X phase 2 level III: 4 protein, 1 carbohydrate, 2 vegetable, 1 fat.

kyledwyer9089 @cook_3523351

College Station, Texas

P90X phase 2 level III: 4 protein, 1 carbohydrate, 2 vegetable, 1 fat.

Saved

Ingredients

10 mins

1 serving

1 tbspolive oil
1 tbspgarlic, chopped
2 tbspfat-free chicken broth, fat free
1/2 cuptomato, peeled and diced
2 ozwhole wheat pasta
12 ozshrimp, uncooked
2 tbspbasil leaves, chopped

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Steps

10 mins

1

Bring large pot of water to boil for pasta.
2

Meanwhile, place olive oil and garlic in a large sauté pan and sauté for several minutes until lightly browned.
3

Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender.
4

Cook the pasta according to the difference on the package. Drain.
5

Add shrimp to pan and cook for several more minutes, until shrimp are opaque. Add basil and toss shrimp mixture with cooked pasta.