Quick Vegetable Stovetop Pasta

Name: Quick Vegetable Stovetop Pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 red pepper; 1 cup thinly sliced zucchini; 1 can chopped tomatoes; 2 cup water; 1 bay leaf; 1 clove chopped garlic; 2 tbsp olive oil; 1 chopped green onion; 1 packages any pasta; 1/2 chopped onion; 1 tbsp oregano; 1 tbsp rosemary; 1 dash thyme; 1 dash fresh chopped basil; 1 dash sea salt; 1 dash sugar; 1 stick cream cheese

ribbitrebecca @cook_3769025

A delicious pan of anything in my fridge thrown in, which fortunately turned out delectable!

ribbitrebecca @cook_3769025

A delicious pan of anything in my fridge thrown in, which fortunately turned out delectable!

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Ingredients

20 mins

4 servings

1red pepper
1 cupthinly sliced zucchini
1 canchopped tomatoes
2 cupwater
1bay leaf
1 clovechopped garlic
2 tbspolive oil
1chopped green onion
1 packagesany pasta
1/2chopped onion
1 tbsporegano
1 tbsprosemary
1 dashthyme
1 dashfresh chopped basil
1 dashsea salt
1 dashsugar
1 stickcream cheese

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Steps

20 mins

1

If you want to make this as quick as possible, you can simply toss everything in the pan and cook together until the pasta is al dente
2

However, I recommend adding the olive oil, spices, vegetables and the tomatoes first on medium to high heat for about fifteen minutes.
3

Add water and pasta until al dente
4

Add cream cheese to melt into sauce and all over pasta. Do not drain! Let sit for five minutes before serving