TurkeyBurger Steaks And Gravy

Name: TurkeyBurger Steaks And Gravy
Cuisine: American
Ingredients: 1 can Cream of celery soup; 1 1/4 lb Ground white turkey meat; 2 cup Bread crumbs; 1/2 Onion, minced; 1 Egg; 2 tbsp Sour cream; 1 tbsp Worcestershire sauce; 1 as needed Garlic powder, oregano, salt, pepper; 1 tbsp Oil; 1/2 cup Chicken broth

srkennedy @cook_3862183

Wren, Mississippi

An amazing variation of hamburger steaks. Another one of my last minute creations! :) sooooo good!

srkennedy @cook_3862183

Wren, Mississippi

An amazing variation of hamburger steaks. Another one of my last minute creations! :) sooooo good!

Saved

Ingredients

1 canCream of celery soup
1 1/4 lbGround white turkey meat
2 cupBread crumbs
1/2Onion, minced
1Egg
2 tbspSour cream
1 tbspWorcestershire sauce
1as needed Garlic powder, oregano, salt, pepper
1 tbspOil
1/2 cupChicken broth

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Steps

1

Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
2

In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
3

Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
4

Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
5

Garnish with paprika if you would like. :)