Wash tomatoes , green chilies and dal

Cut tomatoes and green chillies

Put dal and water in cooker for 3-4 whistles

Heat oil and add seeds after it heats

Add green chillies and curry leaves... Fry for 1 minute

Add garlic ginger paste and turmeric powder and fry for 1 minute

Add tomatoes ..put the lid and cook for 2-3 minutes

Smash cooked dal and add it to kadai... Add sufficient water and salt

Add coriander and cook for 2 mins