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Slim food lunch that tastes fresh :)

My husband likes leeks in his gyudon and I like onions in mine. So I used both!If you don't have both onions and Japanese leeks, just use one.Use more onions to make the dish sweeter, and leeks to make it more salty. Adjust the flavor with sugar and soy sauce to taste at the end. Recipe by Ruicha

One of the most typical bowls of rice is Gyudon (beef bowl). Instead of beef, pork and onions are put on the bowl of rice. It's also good if you cook pork in stock with egg.

I really felt like eating a rice bowl with tuna!The marinade should be lukewarm to start with, in order to have it soak into the fish well. Be sure to marinate the fish in the refrigerator so it doesn't go bad! For 1 serving. Recipe by Kaorin

This is a variation of a katsudon recipe I uploaded before. Recipe by Raby

I made this for a bento contest.You can substitute ingredients as needed.You can make this in a small bowl for kids as well. Recipe by Mai*Mai

staff meals

Chef Eric Kim gave me idea of this simple, delicious meal.#GoldenApron23 #easy #quick

-I ate a stamina donburi at a restaurant and thought it was delicious, so I remade it at home.-Be careful not to overcook the meat. Recipe by Cooking S Papa

This Beef Rice Bowl is a simple and delicious meal made in a rice cooker. Tender beef cooks together with rice, allowing the flavors to blend perfectly. It’s an easy, hearty dish that’s perfect for a satisfying meal! Enjoy!