Heat the vessel.

Roast the wheat flour to a brown colour and keep aside.

Fry dryfruits in the ghee and leave aside.

Boil the water add sugar and stir till it desolve.

Now add elaichi powder, red colour and dryfruits and ghee in which dryfruits were roasted.

Add roasted flour and stir till halwa is forms.

Then in flower shaped silicon mold sprincle silver balls then halwa and freeze for 5min for setting, after that remove them and serve.