Mix dissolved yeast, sugar, eggs and warm water.

Add oil, salt and flour.

Mix well.

Let stand 8 hours or overnight.

Divide into 4 parts, roll out as for pie crust.

Cut into 8 sections (the shape of a piece of pie).

Roll wide edge into point and place on greased cookie sheet.

Let rise 6 hours.

Bake 10 - 12 minutes at 350°.

Makes 32 rolls