Steps
- 1
Mix dissolved yeast, sugar, eggs and warm water.
- 2
Add oil, salt and flour.
- 3
Mix well.
- 4
Let stand 8 hours or overnight.
- 5
Divide into 4 parts, roll out as for pie crust.
- 6
Cut into 8 sections (the shape of a piece of pie).
- 7
Roll wide edge into point and place on greased cookie sheet.
- 8
Let rise 6 hours.
- 9
Bake 10 - 12 minutes at 350°.
- 10
Makes 32 rolls
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