Steps
- 1
In a pan add 1cup ghee and heat when the ghee completely melts add 1cup suji and add 1tbsp kaju and kismis roast till it turns light golden colour
- 2
Add 1 cup water and 1 cup milk then add 1 tsp elachi powder and 1 cup sugar mix throghly and serve by adding chopped almond and pistachios..
- 3
Serve by cutting it into heart shapes
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