Tandoori gobhi with methi malai gravy

Name: Tandoori gobhi with methi malai gravy
Cuisine: Indian
Ingredients: #for tandoori gobhi; 1 big bowl Cauliflower florets; 1 bowl Hung curd; 1 tbsp Mint chutney; to taste Salt; 1 tsp Corn flour; 1 Ginger garlic paste; 1 tsp Jeera powder; #forgravy; 2 tsp Ginger garlic paste; Salt as per your taste; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 cup Fresh cream; 1 cup Methi leaves chopped; 1/2 cup Chopped onion; 1 tsp Jeera; 1 tsp Ciba taaza garam masala; 1 tsp Kasuri methi; 1/2 cup Coriander leaves chopped; 1 Bay leaf small

Sonia Anjani Kumar @cook_8531683

Bangalore

#Cibataazaspices

Sonia Anjani Kumar @cook_8531683

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Ingredients

#for tandoori gobhi
1 big bowlCauliflower florets
1 bowlHung curd
1 tbspMint chutney
to tasteSalt
1 tspCorn flour
1Ginger garlic paste
1 tspJeera powder
#forgravy
2 tspGinger garlic paste
Salt as per your taste
1 tspRed chilli powder
1 tspCoriander powder
1 cupFresh cream
1 cupMethi leaves chopped
1/2 cupChopped onion
1 tspJeera
1 tspCiba taaza garam masala
1 tspKasuri methi
1/2 cupCoriander leaves chopped
1 Bay leaf small

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Steps

1

Gobhi ko blanch kar le
2

Ek bowl me hung curd, mint chutney, salt, corn flour jeera powder add karke mix karein
3

Ab is mixture me blanched gobhi add karein
4

Ab achche se mix karein aur sbhi florets ko skewers me arrange karein
5

Ek ghante ke liye refrigerator me marinate hone ko rakhein
6

Preheated oven me bake karein
7

Ab ek pan me oil garam karke usme jeera aur bay leaf add karein
8

Ab usme chopped onion add karein halka brown hone pe isme chopped methi ko add karein mix karein
9

Ab isme fresh cream dal ke thoda sa mint chutney dal ke salt dale mix karein
10

Fir mix karke isme Ciba garam masala add karein
11

Kuch min bhun ke Kasuri methi, red chilli powder, coriander powder add karke mix karke lid lagake kuch min pakayein aur tandoori gobhi add karein mix karein
12

Kuch min pak jane pe coriander leaves se garnish karein