Sprouts Karanji

Name: Sprouts Karanji
Yield: for 2 person
Cuisine: Indian
Ingredients: 100 g Green sprouted Moong; 100 g Maida; 1 medium Onion; 2 clove Garlic; 1 tsp Jeera; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; Spinach puree; Tomato puree; Oil for frying; Salt, finely chopped coriander

Vaishali @cook_11845646

Sprouts Karanji

Vaishali @cook_11845646

Saved

Ingredients

for 2 person

100 gGreen sprouted Moong
100 gMaida
1medium Onion
2 cloveGarlic
1 tspJeera
1 tspRed chilli powder
1/2 tspTurmeric powder
Spinach puree
Tomato puree
Oil for frying
Salt, finely chopped coriander

Saved

Steps

1

For stuffing of Karanji..
2

Heat oil in a pan, add Jeera in it...
3

Add finely chopped Garlic, Tomato and Onion in it.
4

Add Chilli powder, Turmeric powder, salt and mix it well. Soute it for 2 min. Add the Sprouted half boiled Moong and mix it thoroughly. Cook it for 5 mins.
5

Stuffing is ready...
6

For the outer covering, divide Maida into 2 parts. Take 1 part of Maida, add salt, Jeera powder and spinach puree in it. Knead well. Keep it covered
7

Take the remaining part of Maida, Add salt, jeera powder and tomato puree in it. Knead well keep covered.
8

Take a small ball of Spinach dough and roll it flat. Add the sproute stuffing and close it properly in the shape of karanji.
9

Deep fry it.
10

Repeat the process with Tomato dough as done with Spinach dough and deep fry it.
11

Garnish it with sev and freshly chopped coriander.
12

Serve it with Green Chutney and Emali Chutney.