Taisen's frozen baked burgers
I normally make my own hamburgers but these have been cheaper for us and I was getting tired of how dry and tasteless they were so I came up with this idea to try and give them a better flavor and to not be so dry. It worked and my husband and kids loved them .Hope you do to if you try them
Taisen's frozen baked burgers
I normally make my own hamburgers but these have been cheaper for us and I was getting tired of how dry and tasteless they were so I came up with this idea to try and give them a better flavor and to not be so dry. It worked and my husband and kids loved them .Hope you do to if you try them
Cooking Instructions
- 1
I like to thaw the frozen hamburgers a little before pulling them apart. Setbthem in the fridge for 4 to 5 hours or on the counter for less
- 2
Take your beef boullion cubes and put them in a saucepan. Add water. I don't measure , just add in enough to make a strong beef broth as I don't like it weak in flavor but you can add more
- 3
Boil and break down the cubes on high heat. When they are dissolved , take it off the heat. Add in your jar of beef gravy and mix together. It should thicken some
- 4
Pre heat oven to 300
- 5
In a bowl mix together all of the ingredients. This will thicken into a paste if you do it with less liquid as mine did. At first it was runny until I started adding the seasonings. You don't have to make it pasty. Up to on how much of everything you use.
- 6
In a casserole dish ( I used 2 ) , place the beef pattties in them and you can put them on top of each other. They don't stick together. Add in the saucepan with the beef broth and gravy.
- 7
Spread the other mixture on top of the burgers. Cover with foil. If your adding onions do so before covering
- 8
Cook in the oven covered for 25 minutes. Pull them out , flip them over then re cover and put back in the oven. Cook for an additional 30 to 45 minutes. ( I cooked mine for about an hour and 20 minutes total )
- 9
If you are adding cheese , take the ones your doing with cheese, place them on a plate, add cheese and cover with a lid from a pot to melt.
- 10
While these are still in the oven get your condiments ready :) these are messy and drip , so you might want to drain the excess liquid before placing on your bun. Take the burgers out and serve with any sides and condiments you like . Enjoy !
- 11
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