My husband and I both like the black pepper chicken from Panda Express. In an attempt to recreate it using an authentic Chinese recipe, I realized I didn't have chicken, so used ground turkey instead.*can be made using diced chicken thighs (or breast) as well - but I would recommend marinating them in a cornstarch, water & ginger mix

This has subtle, fresh flavours that work well together. Add more or less of the sauce ingredients to taste

Notes:- Be sure to drain the turkey and oil before the whole thing gets too heavy!- I accidentally dunked too much olive oil when I made mine, so the 1-2tsps is my estimate- I also used 4lbs of turkey (2 full packages) and it was very meat-heavy. If you want a meaty dish, it was still delicious. I personally prefer veg-heavy.- This dish was inspired by a random recipe I found on Pinterest, but it’s largely customized. The original called for only zucchini and chopped cherry tomatoes which I’m sure is also delicious!

These recipes just come to me,cant explain it..but I'm sure Yahuah knows!!😀😀

Easy dinner or lunch to make. I sometimes make these and have as a hot sandwich.

This is "STIR FRY" done my way. There are many stir fry sauces on the market, but most of them are too sweet for my taste. Sometimes I add a little garlic sauce at the end to spice it up and it's very good!

This is just one way I enjoy my veggies. It's my version of stir fry without the sauce that's usually in it. It's healthier for me this way too :)

Its feel so good after you cook! I like using using lemon everytime i cook as it gives so much taste and a smell of craving for food. Wow! I cant believe i cook like this. Its just my way of cooking.I thought its good for 4 servings but it end up enough for two as my partner eat it all!

2 rules for stir frying: prepare your ingredients, because stir frying is very fast cooking. , and your wok must be very very hot. ( Oh and another rule: And do not use sesame oil for frying, use vegetable oil. ) . Hope you will find my recipe useful.

It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce.