Easy Black Pepper Turkey Stir-fry
My husband and I both like the black pepper chicken from Panda Express. In an attempt to recreate it using an authentic Chinese recipe, I realized I didn't have chicken, so used ground turkey instead.
*can be made using diced chicken thighs (or breast) as well - but I would recommend marinating them in a cornstarch, water & ginger mix
Easy Black Pepper Turkey Stir-fry
My husband and I both like the black pepper chicken from Panda Express. In an attempt to recreate it using an authentic Chinese recipe, I realized I didn't have chicken, so used ground turkey instead.
*can be made using diced chicken thighs (or breast) as well - but I would recommend marinating them in a cornstarch, water & ginger mix
Cooking Instructions
- 1
Prep everything before you start cooking, chop the veggies and mix all the sauce ingredients together
- 2
In a wok, or medium/large pan, heat 1tbsp oil over medium-high heat, add in ground turkey and ginger
- 3
Once the turkey is done cooking, drain the liquid from the pain. Push the turkey aside and add 1tbsp oil
- 4
Add in the bell pepper, onion, celery. Cook on medium-high heat, stirring occasionally, until you see some browned pieces of veggies and turkey
- 5
Stir in the sauce (make sure to mix it well before adding so the cornstarch isn't settled at the bottom) and remove from heat once sauce thickens.
- 6
Serve over white or brown rice or noodles
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