Easy Black Pepper Turkey Stir-fry

Name: Easy Black Pepper Turkey Stir-fry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp cooking oil, divided; 1 lb ground turkey; 1 tsp minced/grated ginger; 1 Red bell pepper, chopped; 1/2 onion, chopped; 1 cup chopped celery; 3 tbsp water; 2 tsp cornstarch; 3 tbsp oyster sauce; 2 tsp tamari soy sauce (can use regular soy sauce); 1 tsp ground black pepper

NayNay77 @cook_2926210

My husband and I both like the black pepper chicken from Panda Express. In an attempt to recreate it using an authentic Chinese recipe, I realized I didn't have chicken, so used ground turkey instead.

*can be made using diced chicken thighs (or breast) as well - but I would recommend marinating them in a cornstarch, water & ginger mix

NayNay77 @cook_2926210

*can be made using diced chicken thighs (or breast) as well - but I would recommend marinating them in a cornstarch, water & ginger mix

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Ingredients

30 mins

4 servings

2 tbspcooking oil, divided
1 lbground turkey
1 tspminced/grated ginger
1Red bell pepper, chopped
1/2onion, chopped
1 cupchopped celery
Sauce
3 tbspwater
2 tspcornstarch
3 tbspoyster sauce
2 tsptamari soy sauce (can use regular soy sauce)
1 tspground black pepper

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Steps

30 mins

1

Prep everything before you start cooking, chop the veggies and mix all the sauce ingredients together
2

In a wok, or medium/large pan, heat 1tbsp oil over medium-high heat, add in ground turkey and ginger
3

Once the turkey is done cooking, drain the liquid from the pain. Push the turkey aside and add 1tbsp oil
4

Add in the bell pepper, onion, celery. Cook on medium-high heat, stirring occasionally, until you see some browned pieces of veggies and turkey
5

Stir in the sauce (make sure to mix it well before adding so the cornstarch isn't settled at the bottom) and remove from heat once sauce thickens.
6

Serve over white or brown rice or noodles