Turkey noodle stir-fry

Name: Turkey noodle stir-fry
Cuisine: American
Ingredients: 300 grams dried rice noodles (I use brown rice noodles); 1 brown/cooking onion, diced; 2 tsp finely grated ginger; 500 grams turkey mince. You can also use chicken or pork mince; 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix; 1/3 cup oyster sauce; 4 tbsp soy sauce; 1/2 tsp chinese five spice; 1 or more red chillies, finely sliced; 1/4 cup fresh coriander, finely chopped

heidi.clacy @heidiclacy

Wodonga, Victoria

This has subtle, fresh flavours that work well together. Add more or less of the sauce ingredients to taste

heidi.clacy @heidiclacy

Wodonga, Victoria

This has subtle, fresh flavours that work well together. Add more or less of the sauce ingredients to taste

Saved

Ingredients

300 gramsdried rice noodles (I use brown rice noodles)
1brown/cooking onion, diced
2 tspfinely grated ginger
500 gramsturkey mince. You can also use chicken or pork mince
500 gramsfrozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
1/3 cupoyster sauce
4 tbspsoy sauce
1/2 tspchinese five spice
1or more red chillies, finely sliced
1/4 cupfresh coriander, finely chopped

Saved

Steps

1

Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
2

Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
3

Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
4

Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
5

Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
6

You can serve on top of rice if you wish. Serve and garnish with coriander leaves