Baba gannoush with a little twist

Just a little twist on the classic baba ganoush
Baba gannoush with a little twist
Just a little twist on the classic baba ganoush
Steps
- 1
Char grill the eggplants on an open flame. This recipe only works on a gas stove or bbq
- 2
Peel the eggplants. Peeling them under running water makes it so much easier.
- 3
Crush garlic with a pinch of salt. dice half of each capsicum and slice the spring onions.
- 4
Place the crushed garlic and eggplant in a bowl. Mash the eggplant, then add the vegies along with lemon juice.
- 5
Plate up and drizzle with olive oil to serve . Enjoy
Keywords
Similar Recipes
More Recipes
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Archana Agrawal
-

Bethica Das
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

Chicken and Mushroom Pasta Bake
John Carroll
-

Kulsoom Bukhari
-

Shilpa Kikani 1
-

🥔 Aloo Bhujiya | Quick & Yummy Potato Sabzi
Khanfaiziya5 -

Sudipa Gope
-

ashley.stuck.18
-

LilMissMaven
-

Devon
-

Honey Sriracha Chicken Lettuce Wrap
haeley.adams
-

ashley.stuck.18
-

Chicken enchilada pasta casserole
C Volturno
-

Braciole with chunky tomato-mushroom sauce
goodcowboy56
-

Sadie 🌸
-

calendar.goodman
-

Christina
-

Anju Tony














Comments