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Light open faced sandwiches
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A picture of Light open faced sandwiches.

Light open faced sandwiches

drake
drake @cook_3273021
Angola, Indiana

Light open faced sandwiches

drake
drake @cook_3273021
Angola, Indiana
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Ingredients

  • 1 loafItalian bread
  • 1 mediumTomato
  • 1Light mayo
  • 1Fresh baby spinach
  • 1 lbTurkey bacon patted dry
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Steps

  1. 1

    Slice italian bread into half inch to 1 inch slices. Then toast to your liking

  2. 2

    Spread a Thin layer of mayo

  3. 3

    Place 2 slices of bacon then topped with spinach tomato and eat then enjoy.

  4. 4

    Obviously you can salt and pepper to taste.

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drake
drake @cook_3273021
on July 10, 2014 01:43
Angola, Indiana

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Keywords

Sandwich Turkey Cheera Bacon Tomato Mayonnaise

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